This oil, like everything produced by the cooperative, is included in the Les Garrigues Designation of Origin, which each harvest renews confidence in our production, guaranteeing and certifying with its seal that it has passed all quality controls.

This high quality oil is made 100% with Arbequina olives, picked daily by hand, at their optimum ripening point. They are brought to the cooperative by the farmer himself without intermediaries and the oil is traditionally made by the pressing system, which guarantees the conservation of both biological and organoleptic natural properties, with the quality of the freshly harvested olives.

It is bottled in dark glass so that the light does not alter the taste or any of its extraordinary properties.

It has green tones at the beginning of the season and as the olives ripen, it takes on a more golden color. The first oil to be made is the fruit, in greener tones, with a body and flavor with grassy connotations, with a taste of green almonds and a wild touch in the woods.