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CAPTER RISOTTO

CAPTER RISOTTO

Ingredients for 4 people:

200g of chanterelles, 250g of bomb rice, 1l of vegetable broth, 1 onion, 80g of grated parmesan, 1 garlic, 1 lemon, aromatic herbs, Spelunca extra virgin olive oil, pepper and salt.

  1. Boil the rice in the vegetable broth until tender.
  2. In a frying pan with Spelunca extra virgin olive oil, sauté the finely chopped onion, add the cleaned and chopped chanterelles, the crushed garlic, a pinch of pepper and salt.
  3. Add the rice to the pan, add a teaspoon of crushed aromatic herbs and the lemon juice. Stir and leave on low heat for a few minutes.
  4. Finally, spread the grated Parmesan cheese on top, mix well, adjust the salt and serve.

Did you know?..

Chanterelles or robebellones (lactarius deliciosus) are a good food to take into account in our recipes, take advantage of the fact that they are in season, they are light in calories and rich in minerals, fiber, vegetable proteins and group B vitamins.