CHICKEN STUFFED WITH MUSHROOMS
Ingredients for 4 people: 1 chicken breast of about 500g, 100g of assorted mushrooms, 2 hard-boiled eggs, 2 chicken livers, 100g of Serrano ham, 2 glasses of brandy, 1 slice of bread, ½ glass of milk, 1 onion, Spelunca extra virgin olive oil, pepper, bay leaf and... read more
MELON AND AVOCADO GAZPACHO
Ingredients for 4 people: 4 slices of melon, 1 avocado, 1 spring onion, 100g of redcurrants, Spelunca extra virgin olive oil, sherry vinegar and salt. Remove the peel and seeds from the melon and place in a bowl. Peel the avocado and add its flesh to the bowl. Peel... read more
CHICKPEAS WITH TRIPE
Ingredients for 4 people: 400g of tripe, boiled veal “cap i pota”, 1 jar of boiled chickpeas, 100g of chorizo, 50g of Serrano ham, 2 eggs, 1 onion, 1 tomato, hot paprika, garlic, parsley, Spelunca extra virgin olive oil and salt. Boil the eggs until... read more
MUSHROOMS STUFFED WITH HAM
Ingredients per a 4 persones: 8 xampinyons grossos, 1 ceba, 100 g de pernil salat, 1 got de llet, 2 cullerades de farina, 20 g d’ametlles torrades, 2 galetes salades, oli d’oliva verge extra Spelunca, all, julivert, nou moscada, sal. 1. Neteja els xampinyons i... read more
SPAGHETTI WITH PUMPKIN
Ingredients per a 4 persones: 250g de spaghetti, 300g de carbassa, 1 ceba, 50g de retallades de pernil ibèric, 50g de formatge cremós, 30g de formatge ratllat, oli d’oliva verge extra Spelunca, orenga i sal. 10040-1. Bull els spaghetti al dente, passa’ls... read moreMonday 08/12/25. 11th Oleotextile Fair of L’Espluga Calba
Monday 08/12/25 11th Oleotextile Fair of L’Espluga Calba From 9 to 11…
Spelunca extra virgin olive oil from L’Espluga Calba, awarded in the 37th edition of the #AlimentosdEspaña Awards
The 37th edition of the #AlimentosdEspaña Awards once again reminded us why…
Spelunca Premium wins Gold in Japan: International recognition for the Cooperative of l’Espluga Calba
We are proud to announce that our extra virgin olive oil, Spelunca…
El Ministerio de Agricultura, Pesca y Alimentación concede el Premio Alimentos de España Mejores Aceites de Oliva Virgen Extra campaña 2024-2025
Mediante orden ministerial publicada hoy en BOE El Ministerio de Agricultura, Pesca…
The award for the “Frutado Maduro” category went to the oil presented by Agraria Espluguense and the Credit Section, from L’Espluga Calba (Lleida), belonging to the Las Garrigues PDO.
The Government Subdelegate in Lleida, José Crespín, visited the cooperative on January…
Totes les receptes
Monday 08/12/25. 11th Oleotextile Fair of L’Espluga Calba
Monday 08/12/25 11th Oleotextile Fair of L’Espluga Calba From 9 to 11 a.m. From 9:00 a.m. to 11:00 a.m. Popular breakfast at the agrarian cooperative esplanade, with sausage or cheese…
Spelunca extra virgin olive oil from L’Espluga Calba, awarded in the 37th edition of the #AlimentosdEspaña Awards
The 37th edition of the #AlimentosdEspaña Awards once again reminded us why Spain is a country that beats to the rhythm of flavor, tradition, and innovation. 🌾🍷🧀 This annual gala…
Spelunca Premium wins Gold in Japan: International recognition for the Cooperative of l’Espluga Calba
We are proud to announce that our extra virgin olive oil, Spelunca Premium, has been awarded the Gold Award 2025 at the prestigious Olive Japan International Extra Virgin Olive Oil…
El Ministerio de Agricultura, Pesca y Alimentación concede el Premio Alimentos de España Mejores Aceites de Oliva Virgen Extra campaña 2024-2025
Mediante orden ministerial publicada hoy en BOE El Ministerio de Agricultura, Pesca y Alimentación concede el Premio Alimentos de España Mejores Aceites de Oliva Virgen Extra campaña 2024-2025 El premio…
The award for the “Frutado Maduro” category went to the oil presented by Agraria Espluguense and the Credit Section, from L’Espluga Calba (Lleida), belonging to the Las Garrigues PDO.
The Government Subdelegate in Lleida, José Crespín, visited the cooperative on January 22nd, coinciding with the collection of samples of extra virgin olive oil that was participating, for the first…