Tel. 973 15 60 13 | Oli d'oliva Verge Extra L'Espluga Calba
WHOLE SPINACH PANADONS

WHOLE SPINACH PANADONS

Feb 5, 2024 | Recipes

The secret ingredient for the best recipes is our liquid gold, Spelunca extra virgin olive oil, exclusively made with Arbequina olives that enhance the flavor of our dishes. WHOLE SPINACH PANADONS Ingredients for 4 people: 1 k fresh spinach, 100 g raisins, 50 g pine... read more
CHRISTMAS CUPCAKES

CHRISTMAS CUPCAKES

Dec 10, 2023 | Recipes

Ingredients for 4-6 people: 2 terrines of creamy white cheese, 250g of wheat flour, 150g of sugar, 3 eggs, 60cc of Spelunca extra virgin olive oil, 1 envelope of yeast, 30g of icing sugar, vanilla, food coloring and pastry decorations. Put the flour in a container... read more
CAPTER RISOTTO

CAPTER RISOTTO

Nov 16, 2023 | Recipes

Ingredients for 4 people: 200g of chanterelles, 250g of bomb rice, 1l of vegetable broth, 1 onion, 80g of grated parmesan, 1 garlic, 1 lemon, aromatic herbs, Spelunca extra virgin olive oil, pepper and salt. Boil the rice in the vegetable broth until tender. In a... read more
SEVILLANAS OIL CAKES

SEVILLANAS OIL CAKES

Oct 6, 2023 | Recipes

Ingredients for 12 cakes: 125g of plain flour, 125g of strong flour, 70g of sugar, ½ sachet of yeast, 75cc of Spelunca extra virgin olive oil, 1 orange, 75cc of milk, 1 teaspoon of coriander seeds, 1 teaspoon of aniseed, 1 teaspoon of sesame seeds, ½ teaspoon of... read more
TOMATOES STUFFED WITH PASTA

TOMATOES STUFFED WITH PASTA

Aug 29, 2023 | Recipes

Ingredients for 4 persons: 4 large tomatoes, 100 g vegetable pasta, 1 egg, 1 tin of tuna, 1 roasted red pepper, ½ bag of baby leaf mix, 1 tablespoon of capers, 1 tablespoon of corn, mayonnaise, Spelunca extra virgin olive oil and salt. Cook the pasta in plenty of... read more
WATERMELON GAZPACHO

WATERMELON GAZPACHO

Jul 4, 2023 | Recipes

Ingredients for 4 people: 1/2 medium watermelon, 1 red pepper, 2 ripe tomatoes, 1 garlic, chives, Spelunca extra virgin olive oil, sherry vinegar and salt. Empty the inside of the half watermelon, remove the seeds and put the pulp in the blender or in a bowl. Reserve... read more