Tel. 973 15 60 13 | Oli d'oliva Verge Extra L'Espluga Calba
SPRING SALAD

SPRING SALAD

May 21, 2023 | Recipes

Ingredients for 4 people: Lettuce leaves, endive, dandelion and sorrel. Nasturtium flowers, pickled garlic, 2 chilli peppers, basil, extra virgin olive oil, Spelunca, lemon and salt. 1. Chop the green leaves after washing them. Add the sliced garlic and chopped chilli... read more
PIZZA WITH ASPARAGUS AND GOAT’S CHEESE

PIZZA WITH ASPARAGUS AND GOAT’S CHEESE

Apr 15, 2023 | Recipes

Ingredients for 4 persons: 160 g of strong flour, 1 red pepper, 1 yellow pepper, 50 g of spinach, 1 onion, 4 green asparagus, 20 g of corn, 20 g of grated cheese, 4 slices of goat’s cheese, 10 g of baker’s yeast, tomato sauce, extra virgin olive oil,... read more
SUGARED ALMONDS

SUGARED ALMONDS

Feb 22, 2023 | Recipes

Ingredients for 4-6 people: 2 cups raw almonds with skin, 1 cup sugar, 1/3 cup water. 1. Put a pan on the heat with the almonds, sugar and water, all cold and all at the same time. 2. Stir until the syrup becomes frothy and the almonds begin to sizzle. 3. Keep... read more
SPONGE CAKE WITH APPLE AND WALNUTS

SPONGE CAKE WITH APPLE AND WALNUTS

Jan 19, 2023 | Recipes

Ingredients for about 8 portions: 3 eggs, 150g of sugar, 200g of wheat flour, 2 golden apples, 100g of walnuts, ½ glass of milk, ½ glass of extra virgin olive oil, 1 sachet of baking powder and cinnamon powder. 1. Separate the egg whites from the eggs and beat them... read more
TOAST OF EGGS WITH MUSHROOMS

TOAST OF EGGS WITH MUSHROOMS

Nov 25, 2022 | Recipes

Ingredients for 4 people: 4 slices of village bread, 6 eggs, 150g of seasonal mushrooms, garlic, parsley, extra virgin olive oil and salt. 1. Toast the bread on both sides. 2. Sauté the chopped mushrooms in a frying pan with a little oil, add salt, crushed garlic and... read more
COD BAKED IN THE OVEN WITH ALMONDS

COD BAKED IN THE OVEN WITH ALMONDS

Oct 14, 2022 | Recipes

Ingredients for 4 persons: 1 frozen cod fillet of about 700-800 g, 1 k of potatoes, 1 litre of milk, 40 g of cornflour, 50g raw almonds, chives, nutmeg, extra virgin olive oil, pepper and salt. 1. Leave the cod to defrost and soak the almonds in a glass of milk for... read more