TARTLETS WITH ESCALIVADA (ROASTED VEGETABLES)
Ingredients for 4 people. 8 tartlets, 1 aubergine, 1 red pepper, 8 anchovies, 8 black olives, parsley, extra virgin olive oil and salt. Roast the aubergine and the pepper in the oven. When they are no longer burnt, peel and cut into strips. 2. Dress with a trickle of... read more
EGGS WITH RATATOUILLE IN COURGETTES
Ingredients for 4 people: 4 round courgettes, 4 eggs, 1 red pepper, 1 green pepper, 1 ripe tomato, 1 aubergine, ½ onion, paprika, aromatic herbs, extra virgin olive oil and salt. Cut the tops off the courgettes and scoop out the flesh. In a frying pan with extra... read more
GAZPACHO TRICOLOR (STEP BY STEP)
Ingredients for 4 people: 2 red peppers, 2 green peppers, 2 green peppers, 2 red peppers, 2 ripe tomatoes, 1 red tomato, 1 red pepper, 1 llauna de blat de moro, 3 alls, 1 alvocat, pa sense escorça, 1 branca d’api, julivert, oli d’oliva verge extra, suc de... read more
OMELETTE CAKE
Ingredients for 4-6 persons: 9 eggs, 3 potatoes, 1 onion, 150 g spinach, 1 red pepper, 1 green pepper, 1 yellow pepper, 50 g cheese spread, fried tomato, extra virgin olive oil and salt. Prepare three different omelettes using three eggs each: one with 2 potatoes and... read more