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Prawn carpaccio

Prawn carpaccio

Nov 26, 2020 | Recipes

Ingredients for 4 people: 1 case of frozen shrimp carpaccio, 1 lime, salmon or omelette eggs, chives, extra virgin olive oil Spelunca, three-colored pepper and salt. Let the carpaccio thaw a few hours before, storing it in the fridge. Place on a plate and season with... read more
Wheat trout with Iberian

Wheat trout with Iberian

Nov 26, 2020 | Recipes

Ingredients for 4 people: 8 eggs, 1 handful of wheat asparagus, 100g of Iberian ham shavings, extra virgin olive oil Spelunca and salt. Scald the asparagus for just one minute after removing its fibrous parts. Drain. In a frying pan with oil, put the ham shavings to... read more
Salad of raw vegetables

Salad of raw vegetables

Nov 26, 2020 | Recipes

Ingredients for 4 people: 2 carrots, 1 red pepper, 2 green peppers, 1 celery stalk, bread sticks with sesame, 1 yogurt, 1 ripe tomato, 30g cream cheese, parsley, garlic, extra virgin olive oil Spelunca, sherry vinegar , pepper and salt. Clean the vegetables, cut them... read more
Cod carpaccio on tomato

Cod carpaccio on tomato

Nov 26, 2020 | Recipes

Ingredients for 4 people: 2 salad tomatoes, 1 packet of cod carpaccio, assorted olives, 1 lemon, chives, salt and extra virgin olive oil Spelunca. Cut the tomatoes into slices, place them on a flat plate or salad bowl and season with salt and oil. Add the cod on top... read more