Ingredients for 4 people:
2 salad tomatoes, 1 packet of cod carpaccio, assorted olives, 1 lemon, chives, salt and extra virgin olive oil Spelunca.
- Cut the tomatoes into slices, place them on a flat plate or salad bowl and season with salt and oil.
- Add the cod on top and drizzle with a little oil and lemon juice.
- Garnish with chives and some olives and serve.