Ingredients for 4 people:
2 red peppers, 2 green peppers, 2 green peppers, 2 red peppers, 2 ripe tomatoes, 1 red tomato, 1 red pepper, 1 llauna de blat de moro, 3 alls, 1 alvocat, pa sense escorça, 1 branca d’api, julivert, oli d’oliva verge extra, suc de llimona , pebre vermell, vinagre i sal.
Prepare the green gaspatxo by mashing the green peppers with the alvocat and a little tomato, 1 garlic, celery, julivert, a little bread, oil, vinegar and salt. Set aside.
In a bowl, mash the green sprouts with the drained blackberry puree, half a peeled peel, the garlic, a little bread, oil, lemon juice and salt. Reserve
Make the green gaspatxo by mashing the red peppers with the tomatoes, 1 garlic mayonnaise, 1 red pepper, a little bread, oil, vinegar and salt.
Mix the drops, alternating the gaspatxos in layers. Serve cold.
DID YOU KNOW:
The gaspatxos are a good resource to hydrate us and fill us with vitamins when the temperatures drop.
