Totes les receptes
CAPTER RISOTTO
Ingredients for 4 people: 200g of chanterelles, 250g of bomb rice, 1l of vegetable broth, 1 onion, 80g of grated parmesan, 1 garlic, 1 lemon, aromatic herbs, Spelunca extra virgin…
OLIVE OIL CAKES
Olive oil cakes have ancient origins, as they have been present since the Middle Ages in most Mediterranean villages where olive trees are commonly cultivated. Both the Jews and the…
SEVILLANAS OIL CAKES
Ingredients for 12 cakes: 125g of plain flour, 125g of strong flour, 70g of sugar, ½ sachet of yeast, 75cc of Spelunca extra virgin olive oil, 1 orange, 75cc of…
PREPARING OLIVES AT HOME
Arbequina olives are the raw material used to make our Spelunca extra virgin olive oil, a basic food in the Mediterranean diet, ideal for looking after our health due to…
TOMATOES STUFFED WITH PASTA
Ingredients for 4 persons: 4 large tomatoes, 100 g vegetable pasta, 1 egg, 1 tin of tuna, 1 roasted red pepper, ½ bag of baby leaf mix, 1 tablespoon of…