News blog

Extra virgin olive oil is an essential ingredient in the Mediterranean diet and is considered a true health balm for its heart-healthy properties. It is rich in monounsaturated fats and its polyphenols dilate the arteries and help reduce blood pressure. It also...

The harvest season is beginning and this season, due to the extremely hot and dry weather, the olive trees have reduced their production by half, although our farmers have made an effort to give the trees support irrigation and care in the fields to obtain good...

In recent years, the demand for green oils has been increasing, leaving behind the term liquid gold, which traditionally referred to virgin olive oil. This colour variation is only due to the oxidation state of chlorophyll, a molecule that forms part of plant...

In olive crops, it is possible during the summer to recognise small green shoots the size of a pea, which are essential for estimating the state of the future harvest. The taste of these shoots tends to be intense, bitter, pungent and often unpleasant to the...

Years with plenty of sunshine and rain are perfect for olive blossom, as long as excellent expert care is added to ensure that the olive trees achieve optimum blossom. The Mediterranean dresses in white with the olive blossom, between the months of April and May...

Our oil is made 100% with Arbequina olives, picked daily by hand directly from the tree, at their optimum point of ripeness. The oil is made in the traditional way by the pressing system, which guarantees the preservation of the natural biological and organoleptic...

This year our cooperative has increased its sales of olive oil, the price of the 5 litre carafe is 25 €/unit and the 2 litre carafe is 11 €/unit. The olive oil of the raig is extra virgin olive oil without filtering. It is made from the first cold-pressed olive. An...