The secret ingredient for the best recipes is our liquid gold, Spelunca extra virgin olive oil, exclusively made with Arbequina olives that enhance the flavor of our dishes.

WHOLE SPINACH PANADONS

Ingredients for 4 people:

1 k fresh spinach, 100 g raisins, 50 g pine nuts, 400 g whole wheat flour, 1 egg, 100 cc Spelunca extra virgin olive oil, 20 g baker’s yeast, salt, pepper.

1. Clean the spinach, remove the stems and sauté them in a large frying pan with a little oil, then let them drain in a colander.

2. Prepare a dough with the flour, the yeast dissolved in a little water, salt, the Spelunca oil and the egg.

3. Once the mixture is very homogeneous, make fist-sized balls, cover them with a cloth and let them ferment for a while.

4. Mix the raisins, pine nuts, a pinch of pepper and salt with the spinach.

5. With a rolling pin, stretch the pasta, prepare circles and put a little of the spinach mixture in the center.

6. Close the panadons in a half-moon shape, fold the edges and put them in the oven for half an hour.

Did you know?

Spinach is a very healthy vegetable, low in calories and rich in fiber, minerals such as magnesium, potassium and iron, they are also antioxidants and contain vitamins A, C, B, E and F.