Ingredients for 4 people:
1 plain yoghurt, the yoghurt container of extra virgin olive oil, 2 of sugar, 3 of flour, 1 sachet of baking powder, 2 eggs, 100g candied fruit, 50g chopped walnuts, 50g chopped almonds and a little butter for the mould.
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- 1. Butter the bottom and sides of the baking tin, sprinkle with flour and line with baking parchment.
- 2. Mix the yoghurt with the sugar, extra virgin olive oil, egg yolks, flour and baking powder in a bowl. Beat the egg whites until stiff and add them to the batter.
- 3. Chop the fruit, sprinkle with a little flour so that they don’t go to the bottom.
- 4. Add the fruit and nuts to the batter. Fill the mould, sprinkle the almonds on top and bake in the oven at 180º for 35-40 minutes.
