Tel. 973 15 60 13 | Oli d'oliva Verge Extra L'Espluga Calba

Recipes

Recipes

TOAST OF EGGS WITH MUSHROOMS

Ingredients for 4 people: 4 slices of village bread, 6 eggs, 150g of seasonal mushrooms, garlic, parsley, extra virgin olive oil and salt. 1. Toast the bread on both sides. 2. Sauté the chopped mushrooms in a frying pan with a little oil, add salt, crushed garlic...

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TOAST OF EGGS WITH MUSHROOMS
Recipes

COD BAKED IN THE OVEN WITH ALMONDS

Ingredients for 4 persons: 1 frozen cod fillet of about 700-800 g, 1 k of potatoes, 1 litre of milk, 40 g of cornflour, 50g raw almonds, chives, nutmeg, extra virgin olive oil, pepper and salt. 1. Leave the cod to defrost and soak the almonds in a glass of milk for...

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COD BAKED IN THE OVEN WITH ALMONDS
Recipes

PLUM CAKE WITH WALNUTS

Ingredients for 4 people: 1 plain yoghurt, the yoghurt container of extra virgin olive oil, 2 of sugar, 3 of flour, 1 sachet of baking powder, 2 eggs, 100g candied fruit, 50g chopped walnuts, 50g chopped almonds and a little butter for the mould. 1. Butter the...

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Recipes

TARTLETS WITH ESCALIVADA (ROASTED VEGETABLES)

Ingredients for 4 people. 8 tartlets, 1 aubergine, 1 red pepper, 8 anchovies, 8 black olives, parsley, extra virgin olive oil and salt. Roast the aubergine and the pepper in the oven. When they are no longer burnt, peel and cut into strips. 2. Dress with a trickle...

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TARTLETS WITH ESCALIVADA (ROASTED VEGETABLES)
Recipes

EGGS WITH RATATOUILLE IN COURGETTES

Ingredients for 4 people: 4 round courgettes, 4 eggs, 1 red pepper, 1 green pepper, 1 ripe tomato, 1 aubergine, ½ onion, paprika, aromatic herbs, extra virgin olive oil and salt. Cut the tops off the courgettes and scoop out the flesh. In a frying pan with extra...

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EGGS WITH RATATOUILLE IN COURGETTES
Recipes

GAZPACHO TRICOLOR (STEP BY STEP)

Ingredients for 4 people: 2 red peppers, 2 green peppers, 2 green peppers, 2 red peppers, 2 ripe tomatoes, 1 red tomato, 1 red pepper, 1 llauna de blat de moro, 3 alls, 1 alvocat, pa sense escorça, 1 branca d'api, julivert, oli d'oliva verge extra, suc de llimona ,...

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gaspatxo tricolor - oli de la Cooperativa de l'Espluga Calba
Recipes

OMELETTE CAKE

Ingredients for 4-6 persons: 9 eggs, 3 potatoes, 1 onion, 150 g spinach, 1 red pepper, 1 green pepper, 1 yellow pepper, 50 g cheese spread, fried tomato, extra virgin olive oil and salt. Prepare three different omelettes using three eggs each: one with 2 potatoes...

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OMELETTE CAKE
Recipes

SPELK COAK AND LEEKS

Ingredients for 4 people: 500g wholemeal spelled flour, 2-3 leeks, 10g fresh baking yeast, 10g brown sugar, extra virgin olive oil Spelunca, pepper and salt. Mix in a bowl 100g of spelled flour with yeast, brown sugar and half a glass of warm water. Let stand for...

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SPELK COAK AND LEEKS
Recipes

POTATO SALAD

Ingredients for 4 people: 4-5 potatoes, 80 g sweet ham, 1 onion, 1 roasted red pepper, 1 egg, 1 garlic, black olives, mustard, hot red pepper, extra virgin olive oil Spelunca and salt. 1. Boil the potatoes with their skin in salted water for about 3 minutes, let...

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POTATO SALAD
Recipes

TOMATOES STUFFED WITH GOAT CHEESE

Ingredients for 4 people: 4 tomatoes to fill, ½ goat cheese roll, 1 avocado, 100g sweet ham, 100g corn, 1 lemon, 4 cucumbers, 4 black olives, 10g capers, basil, extra virgin olive oil Spelunca and sal. Cut the top of the tomatoes and with the help of an empty spoon...

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TOMATOES STUFFED WITH GOAT CHEESE
Recipes

TOMATO SALAD WITH FIGS AND IBERIAN HAM

Ingredients for 4 people: 2 salad tomatoes, 50g Iberian ham, ½ arugula bag, 4 figs, 8 black olives, 8 almonds, fresh basil, extra virgin olive oil Spelunca and salt. Slice the tomatoes and place them in a salad bowl or large dish. Spread the arugula leaves between...

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TOMATO SALAD WITH FIGS AND IBERIAN HAM
Recipes

MONKFISH CEVICHE I GAMBES

Ingredients for 4 people: 1 medium monkfish, 12 prawns, 4 pickled cucumbers, 1 onion, 1 lime or lemon, 1 yellow pepper, vinegar, extra virgin olive oil Spelunca, chervil, pink pepper and salt. Remove the head and shells from the prawns, remove the central black...

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MONKFISH CEVICHE I GAMBES
Recipes

EARS

Ingredients for 4 people: 300g flour, 60g sugar, 1 egg, 1 lemon, ½ yeast envelope, cinnamon, green anise and coriander seeds and extra virgin olive oil Spelunca. Prepare an infusion with the seeds of green anise, coriander and a cinnamon stick. Glue and let cool....

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EARS
Recipes

SALAD ON A BREAD

Ingredients for 4 people: 1 round loaf, 1 bag of leaf mixture, 1 tomato, 100g of goat cheese, 30g of corn, 1 carrot, 12 black olives, edible flowers, extra virgin olive oil Spelunca, balsamic vinegar and salt. Make a circle cut on top of the bread, empty a large...

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SALAD ON A BREAD
Recipes

SALAD WITH CHEESE AND OLIVE SAUCE

Ingredients for 4 people: ½ lettuce, 4 individual goat cheeses, 20g cannonballs, ½ apionabo bulb, 2 hard-boiled eggs, 1 carrot, 1 bunch of radishes, sprouted sprouts, 50g pitted or sliced ​​black olives, 1 lemon, 1ajo, 10g of pine nuts, extra virgin olive oil...

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Recipes for cooking: salad with cheese and olive sauce with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

SEAFOOD SALAD

Ingredients for 4 people: 1 sprig of lettuce, 1 red pepper, 1 onion, 12 mussels, 150g cooked octopus, 4 crab sticks, 100g cooked peeled prawns, 1 lemon, sweet paprika, extra virgin olive oil Spelunca and salt. Jump and cut the lettuce bud often. Finely chop the...

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Recipes for cooking: seafood salad with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

SCALIVADA SPOONS WITH QUATAL EGGS

Ingredients for 4 servings; 1 red pepper, 1 eggplant, quail eggs, trout caviar, extra virgin olive oil Spelunca, parsley and salt. Cook the quail eggs for about 5 minutes, let cool, peel and cut in half. Bake the eggplant and pepper in the oven or grill until soft....

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Recipes for cooking: teaspoons of escalivada with quail eggs with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

ROASTED CALÇOTS AND THEIR SAUCE

Ingredients for 4 people: 1 bunch of about 30 calçots (spring onions), 2 garlic cloves, 1 nyora, 10 toasted almonds, 10 toasted hazelnuts, 1 medium or 2 small chillies, 2 ripe tomatoes, parsley, extra virgin olive oil Spelunca and salt. Cut the roots of the calçots...

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Recipes for cooking: roasted calçots and their sauce with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

WATERMELON SALAD

Ingredients for 4 people: ½ watermelon, ½ iceberg lettuce, 50g goat cheese, 1 apple, 12 black olives, extra virgin olive oil Spelunca, balsamic vinegar, basil, pepper and salt. Cut the watermelon with a sharp knife and empty a good part of its pulp. Select the...

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Recipes for cooking: watermelon salad with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

Slices with egg

Ingredients for 4 people: 8 slices of bread from the previous day, 250cc of milk, 2 eggs, extra virgin olive oil Spelunca, 30g of sugar, cinnamon powder. Soak the bread in milk for just a moment and drain. Pass the slices through an egg and fry them in a pan with...

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Recipes for cooking: Torrijas with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

Prawn carpaccio

Ingredients for 4 people: 1 case of frozen shrimp carpaccio, 1 lime, salmon or omelette eggs, chives, extra virgin olive oil Spelunca, three-colored pepper and salt. Let the carpaccio thaw a few hours before, storing it in the fridge. Place on a plate and season...

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Recipes for cooking: Cod carpaccio on tomato with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

Wheat trout with Iberian

Ingredients for 4 people: 8 eggs, 1 handful of wheat asparagus, 100g of Iberian ham shavings, extra virgin olive oil Spelunca and salt. Scald the asparagus for just one minute after removing its fibrous parts. Drain. In a frying pan with oil, put the ham shavings...

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Recipes for cooking: Wheat trout with Iberian with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

Salad of raw vegetables

Ingredients for 4 people: 2 carrots, 1 red pepper, 2 green peppers, 1 celery stalk, bread sticks with sesame, 1 yogurt, 1 ripe tomato, 30g cream cheese, parsley, garlic, extra virgin olive oil Spelunca, sherry vinegar , pepper and salt. Clean the vegetables, cut...

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Recipes for cooking: Salad of crudités with extra virgin olive oil Spelunca Espluga Calba DO Garrigues
Recipes

Cod carpaccio on tomato

Ingredients for 4 people: 2 salad tomatoes, 1 packet of cod carpaccio, assorted olives, 1 lemon, chives, salt and extra virgin olive oil Spelunca. Cut the tomatoes into slices, place them on a flat plate or salad bowl and season with salt and oil. Add the cod on...

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Recipes for cooking: Prawn carpaccio with extra virgin olive oil Spelunca Espluga Calba DO Garrigues