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Recipes

CHICKEN STUFFED WITH MUSHROOMS

CHICKEN STUFFED WITH MUSHROOMS

Ingredients for 4 people: 1 chicken breast of about 500g, 100g of assorted mushrooms, 2 hard-boiled eggs, 2 chicken livers, 100g of Serrano ham, 2 glasses of brandy, 1 slice of bread, ½ glass of milk, 1 onion, Spelunca extra virgin olive oil, pepper, bay leaf and...

MELON AND AVOCADO GAZPACHO

MELON AND AVOCADO GAZPACHO

Ingredients for 4 people: 4 slices of melon, 1 avocado, 1 spring onion, 100g of redcurrants, Spelunca extra virgin olive oil, sherry vinegar and salt. Remove the peel and seeds from the melon and place in a bowl. Peel the avocado and add its flesh to the bowl. Peel...

CHICKPEAS WITH TRIPE

CHICKPEAS WITH TRIPE

Ingredients for 4 people: 400g of tripe, boiled veal "cap i pota", 1 jar of boiled chickpeas, 100g of chorizo, 50g of Serrano ham, 2 eggs, 1 onion, 1 tomato, hot paprika, garlic, parsley, Spelunca extra virgin olive oil and salt. Boil the eggs until hard-boiled, peel...

MUSHROOMS STUFFED WITH HAM

MUSHROOMS STUFFED WITH HAM

Ingredients per a 4 persones: 8 xampinyons grossos, 1 ceba, 100 g de pernil salat, 1 got de llet, 2 cullerades de farina, 20 g d’ametlles torrades, 2 galetes salades, oli d’oliva verge extra Spelunca, all, julivert, nou moscada, sal. 1. Neteja els xampinyons i...

SPAGHETTI WITH PUMPKIN

SPAGHETTI WITH PUMPKIN

Ingredients per a 4 persones: 250g de spaghetti, 300g de carbassa, 1 ceba, 50g de retallades de pernil ibèric, 50g de formatge cremós, 30g de formatge ratllat, oli d'oliva verge extra Spelunca, orenga i sal. 10040-1. Bull els spaghetti al dente, passa'ls un moment...

WHOLE SPINACH PANADONS

WHOLE SPINACH PANADONS

The secret ingredient for the best recipes is our liquid gold, Spelunca extra virgin olive oil, exclusively made with Arbequina olives that enhance the flavor of our dishes. WHOLE SPINACH PANADONS Ingredients for 4 people: 1 k fresh spinach, 100 g raisins, 50 g pine...

CHRISTMAS CUPCAKES

CHRISTMAS CUPCAKES

Ingredients for 4-6 people: 2 terrines of creamy white cheese, 250g of wheat flour, 150g of sugar, 3 eggs, 60cc of Spelunca extra virgin olive oil, 1 envelope of yeast, 30g of icing sugar, vanilla, food coloring and pastry decorations. Put the flour in a container...

CAPTER RISOTTO

CAPTER RISOTTO

Ingredients for 4 people: 200g of chanterelles, 250g of bomb rice, 1l of vegetable broth, 1 onion, 80g of grated parmesan, 1 garlic, 1 lemon, aromatic herbs, Spelunca extra virgin olive oil, pepper and salt. Boil the rice in the vegetable broth until tender. In a...

SEVILLANAS OIL CAKES

SEVILLANAS OIL CAKES

Ingredients for 12 cakes: 125g of plain flour, 125g of strong flour, 70g of sugar, ½ sachet of yeast, 75cc of Spelunca extra virgin olive oil, 1 orange, 75cc of milk, 1 teaspoon of coriander seeds, 1 teaspoon of aniseed, 1 teaspoon of sesame seeds, ½ teaspoon of...

TOMATOES STUFFED WITH PASTA

TOMATOES STUFFED WITH PASTA

Ingredients for 4 persons: 4 large tomatoes, 100 g vegetable pasta, 1 egg, 1 tin of tuna, 1 roasted red pepper, ½ bag of baby leaf mix, 1 tablespoon of capers, 1 tablespoon of corn, mayonnaise, Spelunca extra virgin olive oil and salt. Cook the pasta in plenty of...

WATERMELON GAZPACHO

WATERMELON GAZPACHO

Ingredients for 4 people: 1/2 medium watermelon, 1 red pepper, 2 ripe tomatoes, 1 garlic, chives, Spelunca extra virgin olive oil, sherry vinegar and salt. Empty the inside of the half watermelon, remove the seeds and put the pulp in the blender or in a bowl. Reserve...

SPRING SALAD

SPRING SALAD

Ingredients for 4 people: Lettuce leaves, endive, dandelion and sorrel. Nasturtium flowers, pickled garlic, 2 chilli peppers, basil, extra virgin olive oil, Spelunca, lemon and salt. 1. Chop the green leaves after washing them. Add the sliced garlic and chopped chilli...

PIZZA WITH ASPARAGUS AND GOAT’S CHEESE

PIZZA WITH ASPARAGUS AND GOAT’S CHEESE

Ingredients for 4 persons: 160 g of strong flour, 1 red pepper, 1 yellow pepper, 50 g of spinach, 1 onion, 4 green asparagus, 20 g of corn, 20 g of grated cheese, 4 slices of goat's cheese, 10 g of baker's yeast, tomato sauce, extra virgin olive oil, honey, oregano...

SUGARED ALMONDS

SUGARED ALMONDS

Ingredients for 4-6 people: 2 cups raw almonds with skin, 1 cup sugar, 1/3 cup water. 1. Put a pan on the heat with the almonds, sugar and water, all cold and all at the same time. 2. Stir until the syrup becomes frothy and the almonds begin to sizzle. 3. Keep...

SPONGE CAKE WITH APPLE AND WALNUTS

SPONGE CAKE WITH APPLE AND WALNUTS

Ingredients for about 8 portions: 3 eggs, 150g of sugar, 200g of wheat flour, 2 golden apples, 100g of walnuts, ½ glass of milk, ½ glass of extra virgin olive oil, 1 sachet of baking powder and cinnamon powder. 1. Separate the egg whites from the eggs and beat them...

TOAST OF EGGS WITH MUSHROOMS

TOAST OF EGGS WITH MUSHROOMS

Ingredients for 4 people: 4 slices of village bread, 6 eggs, 150g of seasonal mushrooms, garlic, parsley, extra virgin olive oil and salt. 1. Toast the bread on both sides. 2. Sauté the chopped mushrooms in a frying pan with a little oil, add salt, crushed garlic and...

COD BAKED IN THE OVEN WITH ALMONDS

COD BAKED IN THE OVEN WITH ALMONDS

Ingredients for 4 persons: 1 frozen cod fillet of about 700-800 g, 1 k of potatoes, 1 litre of milk, 40 g of cornflour, 50g raw almonds, chives, nutmeg, extra virgin olive oil, pepper and salt. 1. Leave the cod to defrost and soak the almonds in a glass of milk for...

PLUM CAKE WITH WALNUTS

PLUM CAKE WITH WALNUTS

Ingredients for 4 people: 1 plain yoghurt, the yoghurt container of extra virgin olive oil, 2 of sugar, 3 of flour, 1 sachet of baking powder, 2 eggs, 100g candied fruit, 50g chopped walnuts, 50g chopped almonds and a little butter for the mould. 1. Butter the bottom...

TARTLETS WITH ESCALIVADA (ROASTED VEGETABLES)

TARTLETS WITH ESCALIVADA (ROASTED VEGETABLES)

Ingredients for 4 people. 8 tartlets, 1 aubergine, 1 red pepper, 8 anchovies, 8 black olives, parsley, extra virgin olive oil and salt. Roast the aubergine and the pepper in the oven. When they are no longer burnt, peel and cut into strips. 2. Dress with a trickle of...

EGGS WITH RATATOUILLE IN COURGETTES

EGGS WITH RATATOUILLE IN COURGETTES

Ingredients for 4 people: 4 round courgettes, 4 eggs, 1 red pepper, 1 green pepper, 1 ripe tomato, 1 aubergine, ½ onion, paprika, aromatic herbs, extra virgin olive oil and salt. Cut the tops off the courgettes and scoop out the flesh. In a frying pan with extra...

GAZPACHO TRICOLOR (STEP BY STEP)

GAZPACHO TRICOLOR (STEP BY STEP)

Ingredients for 4 people: 2 red peppers, 2 green peppers, 2 green peppers, 2 red peppers, 2 ripe tomatoes, 1 red tomato, 1 red pepper, 1 llauna de blat de moro, 3 alls, 1 alvocat, pa sense escorça, 1 branca d'api, julivert, oli d'oliva verge extra, suc de llimona ,...

OMELETTE CAKE

OMELETTE CAKE

Ingredients for 4-6 persons: 9 eggs, 3 potatoes, 1 onion, 150 g spinach, 1 red pepper, 1 green pepper, 1 yellow pepper, 50 g cheese spread, fried tomato, extra virgin olive oil and salt. Prepare three different omelettes using three eggs each: one with 2 potatoes and...

SPELK COAK AND LEEKS

SPELK COAK AND LEEKS

Ingredients for 4 people: 500g wholemeal spelled flour, 2-3 leeks, 10g fresh baking yeast, 10g brown sugar, extra virgin olive oil Spelunca, pepper and salt. Mix in a bowl 100g of spelled flour with yeast, brown sugar and half a glass of warm water. Let stand for an...

POTATO SALAD

POTATO SALAD

Ingredients for 4 people: 4-5 potatoes, 80 g sweet ham, 1 onion, 1 roasted red pepper, 1 egg, 1 garlic, black olives, mustard, hot red pepper, extra virgin olive oil Spelunca and salt. 1. Boil the potatoes with their skin in salted water for about 3 minutes, let cool...