Ingredients for 4 people:
1 sprig of lettuce, 1 red pepper, 1 onion, 12 mussels, 150g cooked octopus, 4 crab sticks, 100g cooked peeled prawns, 1 lemon, sweet paprika, extra virgin olive oil Spelunca and salt.
- Jump and cut the lettuce bud often. Finely chop the onion and pepper.
- Clean the mussels and put them on the fire in a frying pan to open. Remove the shells and reserve.
- Cut the octopus and crab sticks into pieces.
- Arrange the lettuce with the pepper and spring onion in a salad bowl. Top with seafood and season with salt, extra virgin olive oil and lemon juice. Sprinkle a little paprika on top and serve.
