Ingredients for 4 people.
8 tartlets, 1 aubergine, 1 red pepper, 8 anchovies, 8 black olives, parsley, extra virgin olive oil and salt.
Roast the aubergine and the pepper in the oven. When they are no longer burnt, peel and cut into strips.
2. Dress with a trickle of extra virgin olive oil and salt and fill the tartlets.
3. Garnish each tartlet with an anchovy, an olive and a sprig of parsley.
Did you know that now is the high season for aubergines and peppers, you can buy them fresh and at a good price and prepare escalivadas that can be kept in the freezer for several months.
