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Recipes for cooking: watermelon salad with extra virgin olive oil Spelunca Espluga Calba DO Garrigues


Ingredients for 4 people:

½ watermelon, ½ iceberg lettuce, 50g goat cheese, 1 apple, 12 black olives, extra virgin olive oil Spelunca, balsamic vinegar, basil, pepper and salt.

Cut the watermelon with a sharp knife and empty a good part of its pulp.

Select the pieces of watermelon that have no seeds and with a trowel make balls. Cut the lettuce into strips, peel the apple and chop it.

In a salad bowl place the chopped lettuce, add the apple pieces, watermelon balls and diced cheese. Season with salt and pepper and drizzle with a drizzle of oil and a few drops of balsamic vinegar and mix well.

Fill the watermelon with the contents of the salad bowl, add the black olives and a few basil leaves and serve.